Not every proposal needs an audience. And sometimes, the most unforgettable moments happen far away from the places we know — in quiet, unfamiliar landscapes that invite you to slow down and simply be with the person beside you. At Shumbalala Game Lodge, we’ve seen how love settles naturally into the rhythm of safari life. It’s there in the stillness after a game drive, when the dust has settled and the first...
The Shumbalala Frozen Lemon Meringue
At Shumbalala Game Lodge, we are passionate about creating unforgettable experiences for our guests, from thrilling wildlife encounters to exquisite culinary delights. Our team is dedicated to providing exceptional service and memorable moments, and our love for good food is at the heart of what we do.
One of our favourite desserts to serve is the Frozen Lemon Meringue. This refreshing and tangy treat is a perfect end to a day of adventure in the African bush. We believe that dining is a sensory experience, and this dish is designed to look beautiful and leave you wanting more.
To bring a bit of Shumbalala Game Lodge into your home, here is the recipe for you to try:
Frozen Lemon Meringue:
Ingredients:
- 2 cups vanilla ice cream ( preferably homemade)
- ½ can condensed milk
- ¾ cup freshly squeezed lemon juice (add more if it is not tangy enough to your taste)
- Zest of 1 lemon
Method:
- Mix all the ingredients together until it is all well blended, the consistency will be slightly runny but don’t worry, the lemon juice will give it the firmness it requires.
- Divide the mixture into ramekins (should make about 8 small portions).
- Freeze for about 2 hours.
Meringue:
- 1 Egg white
- 3 Tbsp icing sugar
Method:
- Beat the egg white until soft peaks form.
- Add the icing sugar a little at a time continuously beating until its finished.
- The meringue should have the consistency of marshmallow – add more sugar if necessary.
Add this onto the lemon meringue just before serving and burn with a kitchen torch.
Serve and enjoy!
We look forward to welcoming our guests back to Shumbalala Game Lodge to taste this delicious dish for themselves.
Further Reading
It’s never just about the coffee. Out on morning game drive, when the sun is just beginning to stretch across the bush and the day’s first sightings have already settled into your memory, there’s a moment of quiet surprise. The vehicle slows. Your guide eases off the main track. The engine clicks softly as it cools. And the sounds of the wild return in full — birds calling, insects ticking through the...
In South Africa, celebration has a signature sparkle — and it’s called Méthode Cap Classique (MCC). Whether it’s a wedding, a birthday, a long-awaited reunion, or simply a sunset worth remembering, MCC is how we mark the moment. Especially as we head into the festive season, this homegrown bubbly brings something joyful to the table — or to the bushveld.
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