Ask any guide about winter in the Lowveld and they’ll probably mention visibility before anything else. By July, the summer grasses have faded to gold, many deciduous trees have shed their leaves, and the bush begins to feel more open. Guests often comment that the wildlife seems more abundant at this time of year. The reality is a little more interesting. Winter doesn’t bring more animals to the landscape; it changes how...
The Shumbalala Frozen Lemon Meringue

At Shumbalala Game Lodge, we are passionate about creating unforgettable experiences for our guests, from thrilling wildlife encounters to exquisite culinary delights. Our team is dedicated to providing exceptional service and memorable moments, and our love for good food is at the heart of what we do.
One of our favourite desserts to serve is the Frozen Lemon Meringue. This refreshing and tangy treat is a perfect end to a day of adventure in the African bush. We believe that dining is a sensory experience, and this dish is designed to look beautiful and leave you wanting more.
To bring a bit of Shumbalala Game Lodge into your home, here is the recipe for you to try:
Frozen Lemon Meringue:
Ingredients:
- 2 cups vanilla ice cream ( preferably homemade)
- ½ can condensed milk
- ¾ cup freshly squeezed lemon juice (add more if it is not tangy enough to your taste)
- Zest of 1 lemon
Method:
- Mix all the ingredients together until it is all well blended, the consistency will be slightly runny but don’t worry, the lemon juice will give it the firmness it requires.
- Divide the mixture into ramekins (should make about 8 small portions).
- Freeze for about 2 hours.
Meringue:
- 1 Egg white
- 3 Tbsp icing sugar
Method:
- Beat the egg white until soft peaks form.
- Add the icing sugar a little at a time continuously beating until its finished.
- The meringue should have the consistency of marshmallow – add more sugar if necessary.
Add this onto the lemon meringue just before serving and burn with a kitchen torch.
Serve and enjoy!
We look forward to welcoming our guests back to Shumbalala Game Lodge to taste this delicious dish for themselves.
Further Reading
Some moments on safari announce themselves immediately — a leopard stepping into view, a lion’s roar carrying through cool night air. Others arrive more quietly: the first coolness after a warm afternoon, ice cracking against a glass at sundowners, the welcome heat of the fireplace waiting back at your suite after dinner. These smaller moments often become what stays with you longest. At Shumbalala Game Lodge, evenings unfold slowly. They begin earlier...
There is something wonderfully satisfying about packing for a safari. Long before you arrive at the airstrip you begin preparing. Choosing what to bring. What to leave behind. What this trip will need from you. A safari is not the kind of holiday that rewards over-packing. Dust settles on boots quickly here; the same jacket becomes familiar by the second morning drive. The bush asks for less, not more. A few well-chosen...




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